Seasoned Advice
user avatar
user avatar
user avatar
JTL
  • Member for 6 years, 11 months
  • Last seen more than 2 years ago
Profile Activity
Stats
368
reputation
41k
reached
5
answers
0
questions
Communities
View all
Badges
View all badges
1
gold badge
4
silver badges
14
bronze badges
Top tags
View all tags
7
Score
1
Posts
20
Posts %
7
Score
1
Posts
20
Posts %
7
Score
1
Posts
20
Posts %
7
Score
1
Posts
20
Posts %
6
Score
2
Posts
40
Posts %
6
Score
2
Posts
40
Posts %
Top posts
All Questions Answers
Score Newest
answer
7
Why are all sour cream cultures I've found for sale online labeled as direct set? Why can't I reuse like I do yogurt?
Jul 28, 2015
answer
5
What regular maintenance is best for a Japanese knife?
Jul 1, 2015
answer
4
How do you salvage a topped pizza that sticks to the peel?
Jul 18, 2015
answer
3
Can I get 900F in a charcoal grill?
Jul 1, 2015
answer
2
When making pizza dough ahead, at what point in the process should I let it rise?
May 6, 2016
Top network posts
View all network posts
12
Lepidopterology needed!
12
Hidden by the Vegetable Lie
8
Small monitor for mounting inside of a pumpkin
5
Should I delete my answer if a comment covers the points I made?
5
Bridge words 2 - word pairs linked by their front and back

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.