JTL
  • Member for 6 years, 7 months
  • Last seen more than 2 years ago
Why are all sour cream cultures I've found for sale online labeled as direct set? Why can't I reuse like I do yogurt?
7 votes

If you can't find a reusable sour cream starter, you can use buttermilk starter. Some bloggers and biology/chemistry professors just use fresh active buttermilk as a starter rather than ordering some ...

View answer
What regular maintenance is best for a Japanese knife?
Accepted answer
5 votes

As I am sure you can tell by looking at it, your Japanese knife is primarily sharpened only on one side. As a result, the cutting edge is angled more steeply. Japaneseknives on Wordpress has some ...

View answer
How do you salvage a topped pizza that sticks to the peel?
Accepted answer
4 votes

This has happened to many of us. Your oven is hot. You have a beautifully crafted pizza ready to cook. You are minutes away from food time. You give your peel one last shake, but only part of the ...

View answer
Can I get 900F in a charcoal grill?
3 votes

The Associazione Verace Pizza Napoletana, the folks who are responsible for certifying authentic Neapolitan pizza, say that "real Neapolitan pizza must be cooked in a wood-fired dome oven operating at ...

View answer
When making pizza dough ahead, at what point in the process should I let it rise?
2 votes

It should be safe to skip the punch down step. In fact, Jeff Hertzberg and Zoë François, who literally wrote the book (or at least a book: Artisan Pizza and Flatbread in Five Minutes a Day) on making ...

View answer