JTL
  • Member for 6 years, 7 months
  • Last seen more than 2 years ago
7 answers
62 votes
18k views
10 bookmarks
Why did flatbread dominate the Middle East but Europe adopted raised breads?
10 answers
31 votes
135k views
7 bookmarks
How warm must dough be in order to rise?
2 answers
21 votes
7k views
7 bookmarks
How to throw a pizza dough?
13 answers
21 votes
13k views
5 bookmarks
For Pizza cooking at home. What is the best alternative to the pizza stone?
5 answers
18 votes
3k views
7 bookmarks
How to get threads in a yeast dough?
2 answers
8 votes
797 views
1 bookmarks
Why do light and dark roux have different effects when thickening sauces?
2 answers
7 votes
26k views
2 bookmarks
How to make sugar glass without corn syrup or cream of tartar?
1 answers
7 votes
739 views
1 bookmarks
Are insects bought as pet food safe for human consumption?
2 answers
6 votes
7k views
2 bookmarks
How to use a pressure cooker for frozen chicken?
1 answers
6 votes
567 views
2 bookmarks
What do I need to do to use my current recipe for thin-crust pizza?
2 answers
3 votes
46k views
2 bookmarks
How to store pizza dough in the fridge?
2 answers
3 votes
5k views
1 bookmarks
Will these types of pots work for cooking gumbo?
3 answers
3 votes
2k views
1 bookmarks
How does choosing good induction cookware differ from choosing cookware for other types of stove?
2 answers
3 votes
2k views
3 bookmarks
Food safe airbrushing
0 answers
3 votes
950 views
1 bookmarks
How to make plain white rice less boring?
1 answers
3 votes
1k views
1 bookmarks
Dividing Pizza dough to balls before baking
0 answers
2 votes
1k views
1 bookmarks
Where can I buy susceptor film?
1 answers
2 votes
305 views
1 bookmarks
Flour protein and browning
1 answers
1 votes
336 views
1 bookmarks
im doing kimchi but no rice wine available
3 answers
1 votes
2k views
1 bookmarks
Does handling a lot of flour cause fingernails to break?