JTL's user avatar
JTL's user avatar
JTL's user avatar
JTL
  • Member for 7 years, 3 months
  • Last seen more than 2 years ago
62 votes
7 answers
19k views

Why did flatbread dominate the Middle East but Europe adopted raised breads?

33 votes
10 answers
138k views

How warm must dough be in order to rise?

  • 18.9k
21 votes
2 answers
7k views

How to throw a pizza dough?

21 votes
13 answers
13k views

For Pizza cooking at home. What is the best alternative to the pizza stone?

  • 416
19 votes
6 answers
4k views

How to get threads in a yeast dough?

  • 128k
8 votes
2 answers
857 views

Why do light and dark roux have different effects when thickening sauces?

7 votes
2 answers
27k views

How to make sugar glass without corn syrup or cream of tartar?

  • 1,077
7 votes
1 answer
986 views

Are insects bought as pet food safe for human consumption?

  • 475
6 votes
1 answer
1k views

Where can I buy susceptor film?

6 votes
2 answers
7k views

How to use a pressure cooker for frozen chicken?

6 votes
1 answer
609 views

What do I need to do to use my current recipe for thin-crust pizza?

  • 461
3 votes
2 answers
47k views

How to store pizza dough in the fridge?

  • 355
3 votes
2 answers
5k views

Will these types of pots work for cooking gumbo?

3 votes
3 answers
2k views

How does choosing good induction cookware differ from choosing cookware for other types of stove?

  • 317
3 votes
2 answers
2k views

Food safe airbrushing

  • 2,265
3 votes
0 answers
983 views

How to make plain white rice less boring? [closed]

  • 131
3 votes
1 answer
1k views

Dividing Pizza dough to balls before baking

  • 229
2 votes
1 answer
327 views

Flour protein and browning

  • 1,937
1 vote
3 answers
2k views

Does handling a lot of flour cause fingernails to break?

  • 31
1 vote
1 answer
379 views

im doing kimchi but no rice wine available