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Mark Rogers

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7 How long can you freeze raw chicken before it seriously affects its taste? Jan 18 '11
5 What is the best time and temperature for taste when cooking a salmon fillet in the oven? Jan 19 '11
4 What is the advantage to crushed garlic over minced garlic beyond texture? [duplicate] Dec 5 '10
4 What's the best time and temperature for tenderness when baking red potatoes? Jan 14 '11
3 How do you drain Velveeta Rotini & Cheese with Broccoli, without losing the rehydrated Broccoli? Jan 5 '11
3 Is all sausage considered a “Processed Meat”? Jan 8 '11
2 What are some seasonings that can spice up a bland frozen chicken alfredo? [closed] Feb 6 '11
0 What is the best time and temperature for taste when cooking a salmon fillet in the oven? Jan 20 '11

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