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immutabl's user avatar
immutabl's user avatar
immutabl
  • Member for 11 years, 9 months
  • Last seen more than a month ago
7 votes

How does one remove the "fishy flavor" from seafood?

5 votes

How do you remove the pit from a mango?

4 votes

How do I remove bitter flavor from lime rind in soup?

4 votes

Unnecessary kitchen gadgets: a reference

3 votes

How should I prepare dried chickpeas?

3 votes

How to thicken Thai curry

3 votes

How can I get more umami in a veggie burger?

3 votes

Cook boneless skinless chicken thigh portions to taste like drumsticks?

2 votes

How can I create a chicken substitute?

2 votes

Can you make thin crispy dosa without urad dal?? Can I use any other lentils in their place?

1 vote

Filling for Caribbean roti

1 vote

Is kimchi a suitable addition to a noodle soup?

1 vote

What type of Rice is best for Indian Style Rice Pudding?

1 vote

How do I stop fresh fish from falling apart while cooking?

1 vote

How to rice potatoes

1 vote

Preparing pork belly: Odd barn yard flavor

1 vote

How can I imitate a coffee yoghurt?

0 votes

How to Make the perfect French Custard?

0 votes

Best Practices for Cooking with Psyllium Husk?

0 votes

What's the Effect of Browning Butter

0 votes

Kids Lunch box - suggestion for fruit smoothie packaging

0 votes

How to prepare mutton so it's not tough?

0 votes

Gluten-free replacement to coat something with before roasting, to obtain crust

0 votes

What distinguishes pork sausage from ground pork?

0 votes

Where can I buy corn kernel for making popcorn?

0 votes

Should I flip a roasting chicken in lieu of having a rotisserie?

0 votes

Baking cakes in the Microwave ovens as compared to Electric ovens

-2 votes

What is this fungus/lichen in my Garam Masala? (“Trifle”/truffle?)