Seasoned Advice
MKHC's user avatar
MKHC's user avatar
MKHC's user avatar
MKHC
  • Member for 8 years, 4 months
  • Last seen this week
  • UK
Profile Activity
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318
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17k
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7
answers
1
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4
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1
Posts
12
Posts %
4
Score
1
Posts
12
Posts %
4
Score
1
Posts
12
Posts %
4
Score
1
Posts
12
Posts %
4
Score
1
Posts
12
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2
Score
1
Posts
12
Posts %
Top posts
All Questions Answers
Score Newest
answer
4
how do you fix burnt gravy?
Oct 16, 2018
answer
4
What is the difference between tomato juice and passata?
Nov 11, 2016
question
3
Can I keep chillies in alcohol long term without continuing to affect the flavour?
Nov 28, 2017
answer
2
How to make meatball style food that keeps its shape
Oct 26, 2018
answer
2
Is there a way to make this bread recipe's crust less crunchy?
Jan 14, 2019
answer
2
How do I add a strong "onion flavor" to the biryani (in restaurant style)?
Feb 20, 2019
answer
1
Reducing fat content in thick chicken stock
Mar 17, 2020
answer
1
Skillet rust (?) and next steps with regard to seasoning
Jan 10, 2018
Top network posts
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80
What is the verb for criticizing someone (especially juniors) in an annoying way?
51
Is there word like "excruciating" but relating to pleasure rather than pain?
36
Was Frodo's pity for Gollum caused by the Ring?
19
How were Uruk-hai captains selected?
18
How to tell employees that I don't mean my insults seriously?

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