User NadjaCS

12 votes

How do I ripen unripe oranges and grapefruits?

answered Nov 3, 2015 at 20:06

10 votes

Accepted

Which spices should be bought whole vs. ground?

answered Sep 30, 2015 at 2:26

9 votes

Backyard mint too grassy

answered Aug 11, 2015 at 2:12

9 votes

Accepted

Forgot to add spices to curry

answered Oct 28, 2015 at 5:09

9 votes

Kind of Russian pierogi

answered Oct 20, 2015 at 21:57

8 votes

How to make hard candy with only fruit as a sweetener

answered Oct 31, 2015 at 16:32

7 votes

Why do we dimple a focaccia?

answered Nov 3, 2015 at 4:06

7 votes

Accepted

Do Ice Wands have an advantage over a homemade solution?

answered Oct 31, 2015 at 0:05

7 votes

Accepted

How to pick good clementines and mandarins at the supermarket?

answered Nov 17, 2015 at 4:18

7 votes

Accepted

Does toasting and grinding whole spice really improve curry flavor?

answered Oct 7, 2015 at 3:08

6 votes

What can I substitute for tomato juice?

answered Jul 30, 2015 at 18:02

5 votes

How to tell if cheese is vegetarian?

answered Sep 18, 2015 at 1:47

5 votes

Why are home canning jars made of glass and not metal?

answered Oct 12, 2015 at 18:48

5 votes

How to get rid of raw taste of Extra Virgin Olive oil?

answered Oct 13, 2015 at 6:54

5 votes

Accepted

What is the difference between sautéing and stir frying?

answered Oct 13, 2015 at 8:49

5 votes

What can I use instead of Sriracha if I only want to make a dish non-spicy, but similarly flavorful?

answered Oct 15, 2015 at 0:42

5 votes

How do I thicken tomato-based pasta sauce without adding starch?

answered Nov 24, 2015 at 16:38

4 votes

What's the approximate dry to cooked weight conversion ratio for beans?

answered Nov 4, 2015 at 4:41

4 votes

Accepted

fluffiness of medu vada without baking soda

answered Nov 4, 2015 at 17:53

4 votes

How to fully incorporate cream cheese with pumpkin puree?

answered Oct 25, 2015 at 1:10

4 votes

Xanthan Gum for Cinnamon Rolls

answered Oct 28, 2015 at 20:58

4 votes

Accepted

Remove Cilantro Stems?

answered Nov 3, 2015 at 4:54

4 votes

Accepted

Making high-quality frozen-food at home?

answered Oct 19, 2015 at 22:07

4 votes

Accepted

Flavor difference between marzipan and persipan

answered Oct 3, 2015 at 6:06

4 votes

Accepted

Minimum amount of oil that should be used in deep fryer

answered Sep 29, 2015 at 2:17

4 votes

Accepted

For salad dressings, replacing mustard with lecithin as an emulsifier?

answered Sep 16, 2015 at 16:21

4 votes

Accepted

Is there any way that we can harden US store bought Cottage Cheese to make Indian Paneer?

answered Sep 29, 2015 at 4:15

4 votes

Substituting Cream without Coconut

answered Aug 6, 2015 at 18:02

3 votes

Accepted

How do you defrost frozen chili peppers without them turning soggy?

answered Aug 12, 2015 at 19:37

3 votes

Why did my chocolate eclairs fail?

answered Aug 2, 2015 at 16:28

Stack Exchange Network

72 Answers

How do I ripen unripe oranges and grapefruits?

Which spices should be bought whole vs. ground?

Backyard mint too grassy

Forgot to add spices to curry

Kind of Russian pierogi

How to make hard candy with only fruit as a sweetener

Why do we dimple a focaccia?

Do Ice Wands have an advantage over a homemade solution?

How to pick good clementines and mandarins at the supermarket?

Does toasting and grinding whole spice really improve curry flavor?

What can I substitute for tomato juice?

How to tell if cheese is vegetarian?

Why are home canning jars made of glass and not metal?

How to get rid of raw taste of Extra Virgin Olive oil?

What is the difference between sautéing and stir frying?

What can I use instead of Sriracha if I only want to make a dish non-spicy, but similarly flavorful?

How do I thicken tomato-based pasta sauce without adding starch?

What's the approximate dry to cooked weight conversion ratio for beans?

fluffiness of medu vada without baking soda

How to fully incorporate cream cheese with pumpkin puree?

Xanthan Gum for Cinnamon Rolls

Remove Cilantro Stems?

Making high-quality frozen-food at home?

Flavor difference between marzipan and persipan

Minimum amount of oil that should be used in deep fryer

For salad dressings, replacing mustard with lecithin as an emulsifier?

Is there any way that we can harden US store bought Cottage Cheese to make Indian Paneer?

Substituting Cream without Coconut

How do you defrost frozen chili peppers without them turning soggy?

Why did my chocolate eclairs fail?