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jeremy radcliff's user avatar
jeremy radcliff's user avatar
jeremy radcliff's user avatar
jeremy radcliff
  • Member for 8 years, 4 months
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question
9
Lots of water coming out of chicken breasts when cooking in pan. Why?
Aug 1, 2015
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65
How is the derivative truly, literally the "best linear approximation" near a point?
49
What are "instantaneous" rates of change, really?
28
I think I can complete the square of any quadratic, is it true? (Any reason to ever use Quad. Formula?)
24
Fewest steps to reach $200$ from $1$ using only $+1$ and $×2$
22
Why do academics frequently write very short email replies?

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