Seasoned Advice
Tea Drinker
  • Member for 11 years, 6 months
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All Questions Answers
Votes Newest
104
Is it safe to eat potatoes that have sprouted?
Jul 16 '10
31
What's the numbering system for spaghetti and does it matter?
Aug 10 '10
19
Can I safely roast a chicken for 4 to 5 hours on a low heat?
Aug 26 '10
18
Cups v. weighing scales - is there an historical explanation?
Jul 22 '10
18
Why do chefs traditionally wear a high white hat? [closed]
Jul 25 '10
17
What job is the fat doing when I prepare bread dough, and what to expect if I use the wrong amount?
Aug 2 '10
17
Timing an oven to start while I am out - but what about preheating?
Aug 26 '10
16
Is it important to warm the flour before making bread?
Oct 22 '10
13
Why blanche vegetables before freezing?
Aug 11 '10
12
Are there a better ways to crush biscuits/cookies than a rolling pin?
Jul 25 '10
Top Meta posts
2
2
4
Should I break up or group distinct questions on a single topic?
3
Chilli, Chili or Chile?
3
Should there be separate tags for [bread] and [breadmaking]?
Top network posts
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428
Equivalent of Math.Min & Math.Max for Dates?
346
How do I convert a column of text URLs into active hyperlinks in Excel?
103
Why was France granted an equal status among victors of World War II?
88
Multiline Find & Replace in Visual Studio
87
How did Nazi Germany produce such an impressive portfolio of officers for WW2?

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