Seasoned Advice
Profile Activity
Meta user
Network profile
4,100
reputation
15
38
57

Tea Drinker

Apparently, this user prefers to keep an air of mystery about them.

9
answers
28
questions
~1.8m
people reached
  • Member for 10 years, 3 months
  • 947 profile views
  • Last seen May 6 at 10:31

Communities (34)

Top Meta Posts
2
2

Top network posts

Top tags (67)

Score 13
Posts 8
Posts % 22
Score 11
Posts 3
Score 4
Posts 4
Score 3
Posts 2
Score 2
Posts 3
Score 2
Posts 2
View all tags →

Top posts (37)

All Questions Answers
Votes Newest
103 Is it safe to eat potatoes that have sprouted? Jul 16 '10
30 What's the numbering system for spaghetti and does it matter? Aug 10 '10
19 Can I safely roast a chicken for 4 to 5 hours on a low heat? Aug 26 '10
18 Cups v. weighing scales - is there an historical explanation? Jul 22 '10
18 Why do chefs traditionally wear a high white hat? [closed] Jul 25 '10
17 What job is the fat doing when I prepare bread dough, and what to expect if I use the wrong amount? Aug 2 '10
16 Timing an oven to start while I am out - but what about preheating? Aug 26 '10
16 Is it important to warm the flour before making bread? Oct 22 '10
13 Why blanche vegetables before freezing? Aug 11 '10
12 Are there a better ways to crush biscuits/cookies than a rolling pin? Jul 25 '10
View all questions and answers →

Badges (110)

Gold

15

Rarest

Silver

38

Rarest

Bronze

57

Rarest

View all badges →