User RockPaperLz- Mask it or Casket

67

votes

1

answer

68k

views

How long can I store a food in the pantry, refrigerator, or freezer?

Dec 24 at 3:35 Community♦ 1

63

votes

4

answers

10k

views

Why does plastic never dry properly in a dishwasher?

equipment cleaning dishwasher

Oct 22 '19 at 0:12 Community♦ 1

50

votes

4

answers

1.3m

views

How do I know if food left at room temperature is still safe to eat?

food-safety refrigerator

Aug 21 '18 at 20:27 Community♦ 1

45

votes

9

answers

259k

views

How do I pick a watermelon at the supermarket?

ripe fruit watermelon

Jun 26 '17 at 18:12 J Bergen 925

33

votes

7

answers

28k

views

Is it true that moldy jam/pickles are good to eat if you mix the mold into the rest of the mixture?

food-safety mold

May 30 '17 at 16:55 Community♦ 1

31

votes

4

answers

7k

views

How is rare steak made safe to eat?

food-safety steak raw-meat

Nov 3 at 3:43 mech 2,523

23

votes

5

answers

15k

views

Preventing my toast from becoming wet when I put it on the plate

bread heat

Dec 8 '15 at 20:57 Community♦ 1

23

votes

5

answers

5k

views

Is seeding peppers a must when making hot sauce

pepper hot-sauce

Apr 14 at 1:29 indymx 111

23

votes

5

answers

7k

views

Blown sugar globe with smoke enclosed inside - is it a plausible candy to make?

candy melting-sugar smoke-flavor

Aug 11 '19 at 5:01 Jolenealaska♦ 57.1k

20

votes

4

answers

50k

views

What's the best way to store lettuce in the refrigerator?

storage-method lettuce

Oct 3 '18 at 2:53 Darlene 1

19

votes

3

answers

3k

views

How to de-seed a watermelon?

fruit cutting watermelon

Jul 21 at 7:33 Eddie Kal 413

19

votes

5

answers

6k

views

Can I thaw salmon directly in water?

fish water salmon defrosting thawing

Oct 21 at 19:50 Matt Morgan 105

15

votes

5

answers

16k

views

Does adding water back into an over-reduced sauce lose flavour?

sauce

Dec 5 '15 at 15:27 Athanasius 30.4k

14

votes

6

answers

5k

views

How do I concentrate the flavor in orange juice?

sauce flavor oranges citrus reduction

Feb 27 '16 at 3:41 Peter Cordes 149

14

votes

2

answers

2k

views

How long can a virus (e.g. SARS-COV2) survive in food?

food-safety dessert safety

Dec 24 at 0:09 Nobody 163

13

votes

8

answers

6k

views

Is there a way to dilute oil?

oil chemistry emulsion

Nov 19 at 20:16 mishan 103

13

votes

2

answers

4k

views

What type of chocolate is in chocolate chip ice cream

chocolate ice-cream

Apr 25 '18 at 22:44 Dreadhead_Niyah 1

13

votes

2

answers

2k

views

How do you make the shell for this dinosaur egg dessert?

dessert

Apr 14 '16 at 18:24 Community♦ 1

12

votes

6

answers

7k

views

Edible straws that look like plastic ones

candy

Mar 14 '16 at 3:44 Community♦ 1

11

votes

1

answer

10k

views

can tough brisket get softer?

brisket

Nov 26 '15 at 8:36 Aaron Hall 196

10

votes

4

answers

7k

views

Undercooked areas in chicken breast even though thermometer reads 165 degrees in thickest part

food-safety chicken thermometer

Dec 18 '19 at 18:18 rumtscho♦ 107k

9

votes

1

answer

2k

views

Copper saute pan metal lining is melting?

copper-cookware

Apr 19 at 16:13 blacksmith37 952

7

votes

5

answers

40k

views

Can crumbled feta cheese last almost a year?

food-safety cheese feta

Nov 6 '17 at 22:30 dvpam 1

6

votes

2

answers

3k

views

Do “Best by: XX-XX-XX” foods have an expiration date?

food-safety storage-lifetime

Aug 29 '14 at 18:05 Cindy 18k

4

votes

4

answers

23k

views

Is it safe to eat butter that have mold on the surface?

food-safety butter refrigerator

Jun 7 '19 at 0:24 a coder 565

3

votes

1

answer

10k

views

Can wine gone bad be bad for you?

food-safety vinegar wine

Mar 1 '11 at 13:47 O.O 2,197

2

votes

2

answers

4k

views

Do tomatoes or tomato pastes damage stainless steel cookware?

tomatoes cookware storage stainless-steel

Jan 2 '17 at 23:05 Dkawaller 86

2

votes

3

answers

2k

views

How do I prevent my sugar coating from melting on my gummy bears

candy

Dec 21 at 21:04 Community♦ 1

2

votes

1

answer

68

views

What are the chemical contents of beef stock? [closed]

beef stock

Dec 28 at 12:30 Max 16.8k

1

vote

1

answer

106

views

Why should pine seeds/nuts be pan-toasted without oil?

frying nuts seeds toasting

Nov 12 at 10:12 Usal 11

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How long can I store a food in the pantry, refrigerator, or freezer?

Why does plastic never dry properly in a dishwasher?

How do I know if food left at room temperature is still safe to eat?

How do I pick a watermelon at the supermarket?

Is it true that moldy jam/pickles are good to eat if you mix the mold into the rest of the mixture?

How is rare steak made safe to eat?

Preventing my toast from becoming wet when I put it on the plate

Is seeding peppers a must when making hot sauce

Blown sugar globe with smoke enclosed inside - is it a plausible candy to make?

What's the best way to store lettuce in the refrigerator?

How to de-seed a watermelon?

Can I thaw salmon directly in water?

Does adding water back into an over-reduced sauce lose flavour?

How do I concentrate the flavor in orange juice?

How long can a virus (e.g. SARS-COV2) survive in food?

Is there a way to dilute oil?

What type of chocolate is in chocolate chip ice cream

How do you make the shell for this dinosaur egg dessert?

Edible straws that look like plastic ones

can tough brisket get softer?

Undercooked areas in chicken breast even though thermometer reads 165 degrees in thickest part

Copper saute pan metal lining is melting?

Can crumbled feta cheese last almost a year?

Do “Best by: XX-XX-XX” foods have an expiration date?

Is it safe to eat butter that have mold on the surface?

Can wine gone bad be bad for you?

Do tomatoes or tomato pastes damage stainless steel cookware?

How do I prevent my sugar coating from melting on my gummy bears

What are the chemical contents of beef stock? [closed]

Why should pine seeds/nuts be pan-toasted without oil?