Seasoned Advice
Max
  • Member for 11 years, 1 month
  • Last seen more than 2 years ago
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14
What makes a good vessel for storing sourdough starter?
Jan 19 '12
11
How to achieve great baguette crusts
Dec 9 '10
8
Why does Béarnaise separate as opposed to crème brûlée or lemon curd?
Dec 29 '11
7
How do different types of thickener actually thicken?
Jan 18 '12
6
When making french press coffee, what is the purpose of blooming the grounds?
Feb 18 '12
5
How can I reduce the amount of hooch my sourdough starter is making?
Feb 21 '12
5
Why marinade meat with acid or enzymes?
Jan 21 '12
4
What is the difference between a poolish and a biga?
Mar 15 '12
3
What can I do to keep high hydration dough from sticking to my hands?
Feb 23 '12
3
Making licorice root syrup or extract
Apr 20 '14
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33
Reference directory install path in registry value using Wix
31
Is it reasonable to null guard every single dereferenced pointer?
30
Getting CMake to build out of source without wrapping scripts
26
Is it legal to develop a game using D&D rules?
21
How to reconcile the C++ idiom of separating header/source with templates?

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