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mattm

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 3 years, 10 months
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Top posts (35) All Questions Answers | Votes Newest

45 Is there any advantage to combining spices before applying them to meat? May 1 '17
27 Baking soda as a substitute for baking powder Aug 2 '17
10 Why does oil transfer heat to food more gradually than water? Feb 28 '17
9 What is real caramel? Mar 6 '16
8 Is rice supposed to be eaten with chopsticks? Jun 3 '16
7 What can I substitute for the egg used to seal egg rolls? Nov 25 '15
7 Should I rest pancake batter? Sep 26 '15
7 Homemade plain yogurt Aug 9 '17
6 Why use baking powder instead of yeast? Apr 9 '18
5 My Russian Teacakes are too crumbly Dec 17 '18
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