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mattm

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 5 years, 6 months
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46 Is there any advantage to combining spices before applying them to meat? May 1 '17
27 Baking soda as a substitute for baking powder Aug 2 '17
21 How can I make 'rich chocolate' flavor? Jun 14 '20
10 Why does oil transfer heat to food more gradually than water? Feb 28 '17
9 What is real caramel? Mar 6 '16
8 Is rice supposed to be eaten with chopsticks? Jun 3 '16
8 Should I rest pancake batter? Sep 26 '15
8 Freeze cookies before or after baking them? Mar 13 '17
7 Homemade plain yogurt Aug 9 '17
7 What can I substitute for the egg used to seal egg rolls? Nov 25 '15
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