Seasoned Advice
NKY Homesteading
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  • Northern Kentucky
  • Member for 6 years, 1 month
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About

My wife and I enjoy gardening and learning methods of storing food we grow. I do a lot of research on old fashion ways for food storage (pre-refrigeration days). Currently searching for a new home with 2 to 5 acres of land so we can expand or little operation and possibly sell some of our goods some day.

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All Questions Answers
Votes Newest
11 Is there a substitute for cheese salt? Feb 12 '17
11 Food safety with broken glass in dried tomatoes Sep 13 '15
9 Storing chicken of the woods mushrooms Aug 22 '15
8 How do I recover from overheating my cast-iron skillet? Dec 15 '15
6 Why do BBQ sauce recipes specify that you must cook the sauce? Jan 13 '16
6 Hot sauce; Remove seeds? Sep 7 '15
5 Cloudy white vinegar Sep 22 '15
5 Mushy homemade dill pickle chips Feb 10 '16
5 How do I know when my sauce is reduced enough? Aug 20 '15
5 Should I peel my tomatoes before making a sauce? Sep 23 '15
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