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NKY Homesteading
  • Member for 7 years
  • Last seen more than 3 years ago
11 votes

Food safety with broken glass in dried tomatoes

8 votes

How do I recover from overheating my cast-iron skillet?

6 votes

Why do BBQ sauce recipes specify that you must cook the sauce?

5 votes

What are the pros and cons of various woods used in wooden utensils?

5 votes

How do I know when my sauce is reduced enough?

5 votes

Should I peel my tomatoes before making a sauce?

4 votes

No water in the Crock pot

4 votes

Can I un-seal canned tomato sauce, and re-seal after further cooking?

4 votes
Accepted

Smoke coming from oven

3 votes

Is it possible to "ripen" mushrooms after it's picked?

3 votes

Scrambled eggs for a buffet

3 votes

Best natural green food dye

2 votes

Why add sugar at the end when making strawberry preserve?

2 votes
Accepted

Marinating venison?

2 votes

Substitute for Chinkiang vinager

2 votes

Sweet and sour chicken not sticky

2 votes
Accepted

Can you reconstitute garlic powder?

2 votes

Smoking whole chicken without skin

1 vote

Is hot water bath canning really necessary?

1 vote

Using beef jerky cuts for stir fry?

1 vote

Can you assemble lasagna one day, and then bake it about 24 hrs later?

1 vote
Accepted

What do I do with trout slime?

1 vote

Raw sugar vs. refined sugar in making kombucha

1 vote

Does commercial sour cream still contain live bacteria?

1 vote

Making hard cheese from milk by vinegar

0 votes

Does adding water back into an over-reduced sauce lose flavour?

0 votes

Cleaning wax and pesticide from apple skin

0 votes
Accepted

Is it safe to cook in a clean Teflon pot if the inside bottom has blistered and peeled from exposure to high heat?