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NKY Homesteading
  • Member for 6 years, 10 months
  • Last seen more than 3 years ago
11 votes
2 answers
13k views

Is there a substitute for cheese salt?

9 votes
3 answers
30k views

Storing chicken of the woods mushrooms

6 votes
6 answers
12k views

Hot sauce; Remove seeds?

5 votes
1 answer
9k views

Cloudy white vinegar

5 votes
1 answer
155 views

Mushy homemade dill pickle chips

4 votes
2 answers
474 views

Should indoor ripened tomatoes be used for sauce?

4 votes
2 answers
2k views

Dried Kidney beans for Chili

4 votes
6 answers
108k views

When to add vegetables in slow cooker?

3 votes
2 answers
5k views

Canning chili with beans

3 votes
1 answer
815 views

Canning cheese spreads?

3 votes
2 answers
21k views

Storage options for Oyster mushrooms

3 votes
1 answer
2k views

Bottling hot sauces

3 votes
1 answer
200 views

Home made popsicles sticking to mold

2 votes
5 answers
2k views

How can I reheat leftovers without a microwave?

2 votes
2 answers
225 views

Best natural green food dye

2 votes
3 answers
14k views

Best container for making sauerkraut

2 votes
2 answers
148 views

What should I look for when choosing tomatoes for pasta sauces?

2 votes
1 answer
500 views

Brewing Hibiscus tea

2 votes
0 answers
117 views

Making white vinegar, question about rice wine

1 vote
1 answer
562 views

Can I remove frost from frozen chicken breasts and re-package?

1 vote
2 answers
488 views

Butter storage lifetime [duplicate]

1 vote
1 answer
283 views

Other ways to preserve red cabbage [closed]

0 votes
0 answers
1k views

Teflon vs. Porcelain lined cookware (stove top)

0 votes
3 answers
4k views

What can I do to stop hot sauce from separating? [duplicate]