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eckes's user avatar
eckes's user avatar
eckes
  • Member for 13 years, 4 months
  • Last seen more than 2 years ago
18 votes

How can I create steam in a normal oven to promote bread oven spring?

16 votes

Measuring glucose syrup without wasting it

13 votes

If salt loses its flavor, how can you season it?

11 votes
Accepted

What is 1 scallion?

6 votes
Accepted

Why is the skimmed milk fizzy?

5 votes

Alternative thickener for soups and stews

4 votes
Accepted

When to add salt in sourdough bread mix?

3 votes

Top of my sourdough starter has gone grey

3 votes

Should we start making dough with water or with flour?

2 votes

ziplock-type gallon bag to store my sour dough starter in the fridge.

2 votes
Accepted

Can Thermomix(-style) appliances knead dough well?

2 votes

Making bread dough in the bread maker and baking it in the oven

2 votes

Are eggs left in car trunk for 3 days safe to eat?

2 votes

How to keep pork crispy during transport to venue?

1 vote

Shaking cocktails without bar equipment

1 vote

Pizza without yeast

1 vote

Method for including bacon in an otherwise vegan chili?

1 vote
Accepted

Is it safe / advisable to use a nonstick baking sheet on an induction cooktop for pancakes (375 F)?

1 vote

My new pan has a max temperature of 350 F but the recipe calls for 425 F. What should I do?

1 vote

homemade pizza - getting the dough crispy

0 votes

How do I wash farm-fresh eggs?

-2 votes

Should I use whole eggs or only yolks in Spaghetti alla Carbonara?