User eckes

18 votes

How can I create steam in a normal oven to promote bread oven spring?

answered Dec 28, 2016 at 11:58

16 votes

Measuring glucose syrup without wasting it

answered Dec 24, 2010 at 10:11

13 votes

If salt loses its flavor, how can you season it?

answered Apr 23, 2016 at 5:26

11 votes

Accepted

What is 1 scallion?

answered Jan 26, 2017 at 22:30

6 votes

Accepted

Why is the skimmed milk fizzy?

answered Sep 6, 2017 at 13:33

5 votes

Alternative thickener for soups and stews

answered Mar 4, 2017 at 5:39

4 votes

Accepted

When to add salt in sourdough bread mix?

answered Aug 12, 2018 at 17:27

3 votes

Top of my sourdough starter has gone grey

answered Mar 29, 2020 at 10:21

3 votes

Should we start making dough with water or with flour?

answered May 10, 2020 at 20:23

2 votes

ziplock-type gallon bag to store my sour dough starter in the fridge.

answered Feb 4, 2018 at 21:02

2 votes

Accepted

Can Thermomix(-style) appliances knead dough well?

answered Apr 22, 2018 at 20:03

2 votes

Making bread dough in the bread maker and baking it in the oven

answered May 9, 2017 at 18:23

2 votes

Are eggs left in car trunk for 3 days safe to eat?

answered Jun 4, 2017 at 19:53

2 votes

How to keep pork crispy during transport to venue?

answered Feb 17, 2016 at 18:44

1 vote

Shaking cocktails without bar equipment

answered May 26, 2016 at 18:34

1 vote

Pizza without yeast

answered Dec 15, 2016 at 20:55

1 vote

Method for including bacon in an otherwise vegan chili?

answered Mar 30, 2017 at 19:00

1 vote

Accepted

Is it safe / advisable to use a nonstick baking sheet on an induction cooktop for pancakes (375 F)?

answered Jan 15, 2017 at 17:44

1 vote

My new pan has a max temperature of 350 F but the recipe calls for 425 F. What should I do?

answered Jan 15, 2017 at 17:51

1 vote

homemade pizza - getting the dough crispy

answered Jun 5, 2020 at 5:47

0 votes

How do I wash farm-fresh eggs?

answered Aug 14, 2020 at 19:31

-2 votes

Should I use whole eggs or only yolks in Spaghetti alla Carbonara?

answered Apr 19, 2020 at 15:31

Stack Exchange Network

22 Answers

How can I create steam in a normal oven to promote bread oven spring?

Measuring glucose syrup without wasting it

If salt loses its flavor, how can you season it?

What is 1 scallion?

Why is the skimmed milk fizzy?

Alternative thickener for soups and stews

When to add salt in sourdough bread mix?

Top of my sourdough starter has gone grey

Should we start making dough with water or with flour?

ziplock-type gallon bag to store my sour dough starter in the fridge.

Can Thermomix(-style) appliances knead dough well?

Making bread dough in the bread maker and baking it in the oven

Are eggs left in car trunk for 3 days safe to eat?

How to keep pork crispy during transport to venue?

Shaking cocktails without bar equipment

Pizza without yeast

Method for including bacon in an otherwise vegan chili?

Is it safe / advisable to use a nonstick baking sheet on an induction cooktop for pancakes (375 F)?

My new pan has a max temperature of 350 F but the recipe calls for 425 F. What should I do?

homemade pizza - getting the dough crispy

How do I wash farm-fresh eggs?

Should I use whole eggs or only yolks in Spaghetti alla Carbonara?