Seasoned Advice
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user23614
  • Member for 8 years, 3 months
  • Last seen more than 7 years ago
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Top posts
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All Questions Answers
Score Newest
answer
11
"Place pan in a large pan; add 1 inch of hot water to larger pan." -- Why?
Sep 5, 2015
answer
7
Coins in bread?
Jan 25, 2016
answer
6
Why are Parathas smeared with fat/oil within layers?
Oct 24, 2015
answer
6
Why is black tea sold in crumbled form?
Nov 9, 2015
answer
5
Gluten-free alternative to commercial yeast when making gluten-free bread?
Oct 1, 2015
answer
5
How do I properly breadcrumb meat?
Nov 20, 2015
answer
4
Can I layer Lemon curd and Lemon Mousse?
Nov 11, 2015
answer
4
Is Salmonella from eggs a US-only problem?
Feb 29, 2016
answer
3
Non-flaky non-crumble pie crust
Jan 20, 2016
answer
3
Crumbly cheddar
Nov 17, 2015
Top network posts
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8
Do beer blends exist?
8
I'm trying to find a fantasy novel that is set in an alternative medieval, alpine Europe
7
Highest number of collabrations between an actor and a director
7
Who is this size-shifter that gets smarter as he shrinks
6
Nutritional value of hops?

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