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user23614

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 4 years
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  • Last seen Sep 2 '16 at 8:48

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Top posts (14) All Questions Answers | Votes Newest

11 “Place pan in a large pan; add 1 inch of hot water to larger pan.” — Why? Sep 5 '15
6 Why are Parathas smeared with fat/oil within layers? Oct 24 '15
6 Why is black tea sold in crumbled form? Nov 9 '15
6 Coins in bread? Jan 25 '16
5 Gluten-free alternative to commercial yeast when making gluten-free bread? Oct 1 '15
5 How do I properly breadcrumb meat? Nov 20 '15
4 Is Salmonella from eggs a US-only problem? Feb 29 '16
3 Non-flaky non-crumble pie crust Jan 20 '16
3 Can I layer Lemon curd and Lemon Mousse? Nov 11 '15
3 Crumbly cheddar Nov 17 '15
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