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11
"Place pan in a large pan; add 1 inch of hot water to larger pan." -- Why?
Sep 5 '15
6
Why are Parathas smeared with fat/oil within layers?
Oct 24 '15
6
Why is black tea sold in crumbled form?
Nov 9 '15
6
Coins in bread?
Jan 25 '16
5
Gluten-free alternative to commercial yeast when making gluten-free bread?
Oct 1 '15
5
How do I properly breadcrumb meat?
Nov 20 '15
4
Can I layer Lemon curd and Lemon Mousse?
Nov 11 '15
4
Is Salmonella from eggs a US-only problem?
Feb 29 '16
3
Non-flaky non-crumble pie crust
Jan 20 '16
3
Crumbly cheddar
Nov 17 '15
Top network posts
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8
Do beer blends exist?
8
I'm trying to find a fantasy novel that is set in an alternative medieval, alpine Europe
7
Highest number of collabrations between an actor and a director
7
Who is this size-shifter that gets smarter as he shrinks
6
Nutritional value of hops?

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