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Seasoned Advice
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wearashirt
  • Member for 9 years
  • Last seen more than 4 years ago
  • Philippines
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question
12
Using half-eaten bones to make stock -- sanitary?
Dec 19, 2017
question
8
Why use lard in tortilla dough?
Jul 2, 2017
question
5
Resting for brownie batter
Mar 13, 2017
question
5
Can tempered chocolate be seeded with a different chocolate?
May 16, 2016
question
5
12-hour fermentation makes dough wetter
Jul 5, 2016
question
5
Oil in marinades
Feb 2, 2018
question
4
Does pork fat oil give an off taste?
Nov 15, 2017
question
4
Dust and stems in packaged oats
Mar 27, 2017
question
4
Do all yogurts have live active cultures?
Aug 30, 2017
question
3
Solubility of turmeric powder
Aug 17, 2017
Top network posts
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16
What can I do with bad coffee beans?
6
Are ghost-burr grinders better than conical burrs?
5
How to determine level of scale build up