user avatar
user avatar
user avatar
wearashirt
  • Member for 6 years, 10 months
  • Last seen more than 2 years ago
  • Philippines
11 votes
2 answers
5k views

Using half-eaten bones to make stock -- sanitary?

8 votes
2 answers
6k views

Why use lard in tortilla dough?

5 votes
1 answer
605 views

Resting for brownie batter

5 votes
1 answer
489 views

Can tempered chocolate be seeded with a different chocolate?

5 votes
2 answers
3k views

12-hour fermentation makes dough wetter

5 votes
2 answers
4k views

Oil in marinades

4 votes
4 answers
1k views

Does pork fat oil give an off taste?

4 votes
1 answer
501 views

Dust and stems in packaged oats

4 votes
1 answer
971 views

Do all yogurts have live active cultures?

3 votes
2 answers
7k views

Solubility of turmeric powder

3 votes
1 answer
157 views

Effect of liquified hazelnuts on chocolate tempering?

3 votes
1 answer
207 views

Higher temp and lower rack for thicker crust in brownies?

3 votes
1 answer
84 views

Flavored caramelization

3 votes
1 answer
181 views

Incorporate oreo bits in cookie recipe

3 votes
2 answers
2k views

What is the advantage of using buttermilk in baking?

2 votes
1 answer
101 views

Proof dough with only 1/2 of flour?

2 votes
2 answers
577 views

Culture fresh buttermilk with yogurt

2 votes
1 answer
3k views

Use yellow mustard to make mayonnaise?

2 votes
2 answers
270 views

Does seasoned cast iron still need to be oven dried?

2 votes
1 answer
713 views

Silty bottom (precipitate) in ginger ale

2 votes
1 answer
1k views

Add fresh yogurt to whipping cream to make creme fraiche?

2 votes
2 answers
748 views

PET containers for freezer meals?

2 votes
1 answer
65 views

Vibrancy of chocolate sauce

2 votes
1 answer
200 views

Egg substitute for cookie-flavor syrup

2 votes
2 answers
208 views

How to prevent a baker's chocolate mixture from resolidifying so that it can be used in beverages?

2 votes
3 answers
3k views

How to form cookie dough into rolls?

2 votes
1 answer
3k views

Use foil as dutch oven lid for loaf pan

2 votes
1 answer
10k views

Under-watered bread dough: specific effect?

2 votes
2 answers
104 views

Does anyone pre-juice their fruit juice for sale?

2 votes
3 answers
309 views

How to toughen cookies