I am an American living currently in Vienna, Austria. But before moving here, I lived in Paris. There, I had the benefit of taking classes at the Cordon Bleu as well as the Escoffier School. For the health of my husband it became necessary to change our style of eating, and we are currently vegan! Not only vegan, but oil, salt and sugar free vegan! This meant a lot more learning on my part. So despite my classical French training, I am learning new and different ways to bring taste and excitement to our table.