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boxed-dinners
  • Member for 11 years, 9 months
  • Last seen more than 10 years ago
16 votes
Accepted

Is it really necessary to properly heat oil in a pan before frying veggies?

13 votes
Accepted

My bacon is a mess

9 votes

How do you properly drain the grease after browning ground beef?

8 votes

Can you make pie crust from cookie dough?

6 votes

How to find a competent knife sharpener

4 votes

How to Flavor Homemade Gum Drops

4 votes
Accepted

Do onion savers differ from other storage methods?

3 votes
Accepted

Most efficient technique to prepare milk and butter for proofed yeast?

3 votes

What type of frying pan does not warp?

3 votes

Chuck or "stew" beef labeled in the super market

2 votes

What is the difference (practically) between different types of rennet?

2 votes
Accepted

How many racks of lamb can be made into a crown roast?

2 votes
Accepted

What's causing the metallic aftertaste in my Nutraloaf?

2 votes

How can I get brine flavour into turkey?

1 vote

How can I ensure food safety if my cooking utensils have touched raw meat?

1 vote

Stew? Roast? Non-Braised Chicken?

1 vote

How can I recreate the Montgomery Inn "Cincinnati style" barbeque sauce at home?

1 vote

What's the purpose of nutmeg in mashed potatoes and white sauce?

1 vote
Accepted

Best way to chop an onion?

1 vote

Aprons for the home chef

0 votes

Are there significant differences between different brands/models of immersion blenders?

0 votes

Oven Jerky a Possibility?

0 votes

Why is it necessary to preheat an oven?

-1 votes

What is the proper way to maintain a can opener?

-1 votes

Kitchen safe touchscreen recipe reader