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Seasoned Advice
MarsJarsGuitars-n-Chars's user avatar
MarsJarsGuitars-n-Chars's user avatar
MarsJarsGuitars-n-Chars's user avatar
MarsJarsGuitars-n-Chars
  • Member for 13 years, 9 months
  • Last seen more than 4 years ago
  • Wendell, MA
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About

Chemist, cook, nerd, learner, picker, fermenter.

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6
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8
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22
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8
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11
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4
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10
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4
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Top posts
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20
I am cooking beef stew in the crockpot and accidentally put a little flour in the beginning not end
Nov 16, 2018
answer
17
Banana bread in disposable foil plates
May 18, 2018
answer
13
How can I tell if this is baking soda or powder?
Jun 29, 2018
answer
13
what cooking oil(s) produce the crispiest and least greasy fried foods
Feb 12, 2018
answer
9
Drying fish before cooking - Is it okay to leave it uncovered in the fridge?
Jun 24, 2018
answer
9
Dry and Tough Rumproast
Apr 23, 2018
answer
8
Do percentages on ingredient lists of cookies refer to pre- or post-baking weight?
Apr 30, 2018
answer
8
Bell peppers become either crunchy or soggy
Jun 28, 2018
answer
8
Why is it necessary to preheat an oven?
Dec 17, 2010
answer
7
Tips for cooking something "bacon wrapped"?
Jan 3, 2011
Top network posts
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33
What holds SpaceX’s rocket in place in this launch?
27
Why do some people use fetchlands in mono-colored decks?
24
Why is fuel ratio different for upper stage of a rocket?
12
What are the crystals that have formed around the top of a conc. nitric acid bottle?
8
Why is extreme cold weather a challenge at airports, since jets operate at extreme cold conditions in flight?