User elias altenberg - Seasoned Advice

elias altenberg

Member for 8 years, 2 months
Last seen more than 1 year ago

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18 Answers

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4 votes

Accepted

Do foil packets on a charcoal grill get any flavor from the smoke?

answered Aug 10, 2016 at 2:59

3 votes

How to prepare celery for dipping?

answered Jan 4, 2017 at 7:15

1 vote

Are all slugs edible?

answered Aug 29, 2018 at 1:50

1 vote

Will peeled garlic cloves that are stored for later use lose their flavor?

answered Aug 23, 2016 at 21:59

1 vote

How to marinate tofu for my mint & lemon juice couscous salad?

answered Aug 10, 2016 at 2:46

1 vote

Accepted

Can you make pasta dough in a breadmaker?

answered Feb 15, 2022 at 18:30

1 vote

What is an appropriate humidity for separating curds and whey?

answered Aug 24, 2016 at 0:19

0 votes

Why use a kettle to heat water?

answered Nov 22, 2016 at 18:02

0 votes

Can I decrease salty flavor after brining a turkey?

answered Nov 22, 2016 at 18:34

0 votes

What are the tradeoffs between soy sauce and salt to pick when to use which between the 2?

answered Jan 26, 2022 at 18:52

0 votes

What can I use in lieu of bacon in boeuf bourguignon and coq au vin?

answered Mar 2, 2022 at 5:33

0 votes

How does no-knead bread not overproof?

answered Apr 12, 2022 at 19:05

0 votes

Efficient way to make good mashed potatoes at a restaurant with questionable gear?

answered Apr 19, 2022 at 19:53

0 votes

What is the use of a convection broiler?

answered Aug 10, 2016 at 2:31

0 votes

frozen meat and pork kept in freezer for 4 years never opened

answered Aug 23, 2016 at 22:48

-1 votes

How should baking soda be used to tenderize meat?

answered Aug 29, 2018 at 2:11

-1 votes

The right custard for baking with a cake

answered Apr 20, 2022 at 0:36

-2 votes

How do I boil/cook frozen vegetables to maintain nutrients?

answered Oct 17, 2018 at 3:22