Dean Dickinson
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About

I have worked in the food industry for 20 years starting my career as a professional chef in London. I spent 7 years working in restaurants, hotels delis and contract catering companies Including Executive head chef of Goldman Sachs London Fleet street before moving back to South Africa to open a cooking school and catering company called Imagination Food Design. I am passionate about food and food photography and styling. I currently have a frozen food range in the South African food chains called Imagination in a Box with over 20 meals in the range and we are currently looking to export the range into Dubai and Europe. I love developing new food concepts and ideas and am always looking to set new standards. I am happy to share my Ideas and experiences I have gained over the years as I feel food is a language of passion and love that should be shared. I was once told to not give away my secretes my answer to that was tomorrow I will make new secretes. To view some of my recipes check out my web www.imaginationfood.co.za

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