Skip to main content
Bradford's user avatar
Bradford's user avatar
Bradford's user avatar
Bradford
  • Member for 13 years, 5 months
  • Last seen more than 7 years ago
5 votes
2 answers
5k views

When to heat oil in dutch oven?

3 votes
2 answers
4k views

Possible for chicken to reach 165F and be raw

3 votes
2 answers
464 views

Looking for some advice on why brown bits burned

2 votes
3 answers
7k views

Flank steak came out chewy this time. What's to blame?

0 votes
1 answer
425 views

Funky taste - Oil or Fat?