Seasoned Advice
Meta user
Network profile
1,375
reputation
7
11

mrog
top 11% overall

Apparently, this user prefers to keep an air of mystery about them.

39
answers
3
questions
~129k
people reached
  • Boise, ID
  • Member for 4 years, 2 months
  • 176 profile views
  • Last seen Nov 20 at 23:58

Communities (23)

Top network posts

Top tags (65)

Score 14
Posts 5
Posts % 12
Score 12
Posts 2
Score 11
Posts 3
Score 10
Posts 4
Score 9
Posts 2
Score 8
Posts 2
View all tags →

Top posts (42) All Questions Answers | Votes Newest

7 What will happen to my Pecan tassies if I use too much butter? Dec 7 '15
7 How can I compare heat levels from burners? Mar 22 '18
6 What can I use instead of Sriracha if I only want to make a dish non-spicy, but similarly flavorful? Oct 15 '15
6 What's a good fondue alternative that would fit in a social gathering of fondue eaters for someone who dislikes all kinds of cheese? Nov 4 '15
5 Microwave oven equipment Oct 26 '15
5 Why does freezing vegetable shortening alter its appearance? Oct 12 '15
5 How many meats can make a meatball? Nov 13 '15
5 Why add vanilla extract after removal from the heat, and what about fake vanilla extract? Feb 4 '16
4 Is it safe for me to eat a salmon/tuna packet that's been in the car all summer? Aug 7 '17
4 Dough blender vs dough cutter? Feb 1 '18
View all questions and answers →

Badges (18)

Gold

—

Silver

7

Rarest

Bronze

11

Rarest

View all badges →