Seasoned Advice
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pastpoint88
  • Member for 12 years, 11 months
  • Last seen more than 12 years ago
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About

love to cook, teaching myself sometimes it works sometimes not

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25
Posts %
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Posts
25
Posts %
2
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1
Posts
25
Posts %
1
Score
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25
Posts %
1
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1
Posts
25
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All Questions Answers
Score Newest
answer
2
How to identify turkey liver
Dec 27, 2010
answer
1
What causes the black discoloration on this plastic electric teakettle?
Dec 27, 2010
answer
0
Beef: Red on the outside, brown on the inside
Dec 27, 2010
answer
0
Is salt important to the texture of dough?
Dec 27, 2010

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