Seasoned Advice
Adam S's user avatar
Adam S's user avatar
Adam S's user avatar
Adam S
  • Member for 12 years, 8 months
  • Last seen more than 12 years ago
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32
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2
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17
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Posts
9
Posts %
13
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6
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12
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15
Posts %
12
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2
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6
Posts %
12
Score
2
Posts
6
Posts %
12
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Posts
6
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Top posts
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All Questions Answers
Score Newest
answer
11
How can I melt cheese for dipping?
Jun 20, 2011
answer
10
Lunch meat is slimy on outside?
Jun 20, 2011
answer
9
Which part of yellow cake batter gives it the yellow cake flavor?
Jun 20, 2011
question
8
Resources for cooking for a person with type 2 diabetes
Jan 26, 2011
answer
8
How can I recreate the flavour of instant ramen without the salt?
Feb 3, 2011
answer
7
How do you make tomato paste?
Jan 26, 2011
answer
6
Is it safe to eat a pork loin that has been refrigerated for 6 days?
Jun 20, 2011
answer
5
Why does my ice cream leave a waxy texture on the roof of my mouth?
Jun 20, 2011
answer
5
What do you use to measure the weight of ingredient?
Jun 23, 2011
answer
4
How can I achieve the same flavor and texture as roasted garlic without an oven?
Jun 26, 2011

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