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S. Burt

Career: NMR facility manager and assistant professor of chemistry

Hobby: Reading (and sometimes translating) Scandinavian folktales and Old Norse sagas.

Quirks: I prefer vim to all other editors and all my tex'ing is done with vim-latex.

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  • Last seen Feb 21 at 15:04

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11 What's the point of long/complex sourdough feeding techniques? Apr 4 '18
8 What's an acceptable substitute for Pandan Leaves? Nov 4 '15
4 Is eating cookie dough without egg safe? Nov 3 '15
2 Can I substitute olive oil for butter/shortening in pie crust? Nov 4 '15
2 What's a good substitute for amchur? Nov 3 '15
1 Why is my pecan pie always runny? Feb 9 '16
1 My chicken breasts release a lot of fluid when cooked. How do I prevent this? May 2 '18
0 How long can I refrigerate cookie dough? Nov 11 '15
0 Does toasting and grinding whole spice really improve curry flavor? Nov 11 '15

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