Seasoned Advice
Profile Activity
Meta user
Network profile
400
reputation
3
12

S. Burt

Career: NMR facility manager and assistant professor of chemistry

Hobby: Reading (and sometimes translating) Scandinavian folktales and Old Norse sagas.

Quirks: I prefer vim to all other editors and all my tex'ing is done with vim-latex.

8
answers
1
question
~216k
people reached
  • Member for 5 years, 9 months
  • 86 profile views
  • Last seen Feb 21 '20 at 15:04

Communities (15)

Top network posts

Top tags (20)

Score 12
Posts 3
Posts % 33
Score 4
Posts 2
Score 3
Posts 2
Score 2
Posts 1
Score 2
Posts 1
Score 2
Posts 1
View all tags →

Top posts (9)

All Questions Answers
Votes Newest
11 What's the point of long/complex sourdough feeding techniques? Apr 4 '18
8 What's an acceptable substitute for Pandan Leaves? Nov 4 '15
4 Is eating cookie dough without egg safe? Nov 3 '15
2 Can I substitute olive oil for butter/shortening in pie crust? Nov 4 '15
2 What's a good substitute for amchur? Nov 3 '15
1 Why is my pecan pie always runny? Feb 9 '16
1 My chicken breasts release a lot of fluid when cooked. How do I prevent this? May 2 '18
0 How long can I refrigerate cookie dough? Nov 11 '15
0 Does toasting and grinding whole spice really improve curry flavor? Nov 11 '15

Badges (15)

Gold

—

Silver

3

Rarest

Bronze

12

Rarest

View all badges →

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.