Seasoned Advice
Philip Schiff's user avatar
Philip Schiff's user avatar
Philip Schiff's user avatar
Philip Schiff
  • Member for 7 years, 4 months
  • Last seen more than a month ago
  • Tel Aviv, Israel
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About

Education in physics, working as .NET developer, enjoy cooking, languages and history.

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Top posts
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All Questions Answers
Score Newest
answer
3
How to cook a pot roast without it tasting like vegetables
Dec 2, 2015
answer
3
Split pea soup won't soften. Any way to soften the peas without burning?
Aug 17, 2016
answer
3
12 count versus 24 count cupcake pan
Sep 9, 2016
answer
2
Can I toast pecans the night before?
Nov 30, 2015
answer
1
What are the advantages of serving fries in a metal cone?
Nov 11, 2015
answer
1
Why is my quiche soggy?
Aug 14, 2016
answer
1
Possible Wine Substitutions for Sherry When Making French Onion Soup
Mar 21, 2017
answer
0
What is the proper technique for torching a creme brulee?
Jan 11, 2017
answer
0
Bread and butter pickles without mustard seed?
Aug 15, 2016
answer
0
What is the effect of a semolina/plain flour mix in pasta making?
Aug 28, 2016
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138
I have three fingers. What is this?

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