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Seasoned Advice
renesis's user avatar
renesis's user avatar
renesis's user avatar
renesis
  • Member for 9 years, 1 month
  • Last seen more than 1 year ago
  • California
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About

I'm a Bouldering, Biking, Boletivore, a Cantankerous, Climbing, Camping, Cantharellus enthusiast, ohh, & I do CAD or something for a living...

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Top posts
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answer
10
What is this slicing (?) tool?
Sep 20, 2020
answer
9
Can I use a whole uncut green pepper that I accidentally froze or is it garbage?
Jan 19, 2016
answer
6
Tamago-su preparation
Mar 13, 2016
answer
5
What is this part of the mushroom? Is it safe to eat?
Jan 18, 2016
question
3
Why would I add garlic to a recipe after onion with such a small time difference?
Mar 10, 2016
answer
3
Can I heat and then cool Shiitake mushrooms, and eat cold one day later?
Jan 20, 2016
answer
3
How can I get the smokey flavour in Hor Fun?
Jan 28, 2016
answer
3
Is there a difference in taste between female and male beef?
Feb 12, 2016
answer
1
Chocolate loses its flavor and texture
May 16, 2018
answer
1
Are dry or fresh whelks the better choice for whelk soup (響螺湯)?
Jul 11, 2020
Top network posts
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20
How do you eat nettles?
16
How do I protect my book(s) while backpacking?
15
What are these bulges? Are they harming the tree?
14
Other than good shoes and a stick, what are some ways to preserve your knees on long hikes?
14
what does a 22 gear bike look like?