Seasoned Advice
Danny Rodriguez
  • Member for 5 years, 11 months
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All Questions Answers
Votes Newest
5
French whisk handle has rocks in it?
Mar 9 '16
4
Why did apple filling in the pie turn to mush?
Oct 10 '16
4
Should I maintain a carbon steel knife with oil?
Nov 2 '16
4
Potato ricer substitute
Jan 5 '16
3
How long should I blanch baby peas?
Dec 9 '15
3
To salt or not salt broth for use in recipes?
Mar 26 '16
3
Is One Of These An Appropriate Substitute For A Stewing Hen For Making Chicken Stock?
May 14 '16
3
Is it possible to fry breaded or flour covered chicken with only butter?
Jun 19 '16
2
Can fish stock be left simmering for a long time without damaging the flavor?
Mar 30 '16
2
Where can I find an extremely slim wooden stirring spoon?
Jan 8 '17
Top network posts
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45
Pejorative for a room of low quality (esp. prison cell)
23
Why didn’t Thanos keep his armor on?
21
How was so much wildfire made and then transported underneath the cathedral?
16
Why did Jon Snow choose someone he barely knew to this post?
16
Were Sansa and Arya aware of Littlefinger’s deceptive plan all along?

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