User ElmerCat

3 votes

Can I substitute mascarpone for ricotta?

answered Dec 6, 2015 at 21:00

3 votes

Is cereal supposed to be cooked?

answered Dec 20, 2015 at 2:04

3 votes

Accepted

Can I freeze custard?

answered Dec 18, 2015 at 0:45

2 votes

Is plastic saying "dishwasher safe" safe on both shelfs or only on the top shelf?

answered Dec 27, 2015 at 20:38

2 votes

Best way to clean a countertop if you are preparing food on it

answered Jan 8, 2016 at 1:03

2 votes

Can you use sweet potatoes in a no-bake pie?

answered Dec 20, 2015 at 23:31

2 votes

Is it possible to turn Rice Krispies back into rice?

answered Dec 21, 2015 at 6:17

2 votes

When does the new home oven/stove smell go away?

answered Dec 11, 2015 at 0:58

2 votes

Sprinkle colors that bleed into icing

answered Dec 12, 2015 at 18:32

2 votes

Buttermilk substitute?

answered Mar 18, 2016 at 1:31

2 votes

What type of bread buns do premium burger restaurants use?

answered Apr 1, 2016 at 16:19

2 votes

Accepted

In what stage should the temperature of meat be taken?

answered Feb 8, 2016 at 22:40

2 votes

Adjust salt (in mushrooms)

answered Feb 16, 2016 at 19:10

1 vote

I have a recipe that calls for a Cubanelle Pepper, but my dad can't eat peppers.

answered Feb 16, 2016 at 19:47

1 vote

What is the best chemical cleaning agent clean tough stains out of a microwave other than vinegar, baking soda and lemon juice?

answered Feb 22, 2016 at 18:48

1 vote

Bad eggs in baking?

answered Apr 1, 2016 at 18:06

1 vote

Baking in Glass Loaf Pan

answered Apr 18, 2016 at 18:31

1 vote

Accepted

Shelf life of items stored in vacuum containers vs airtight non-vacuum ones?

answered Apr 18, 2016 at 20:12

1 vote

Accepted

What is the difference between a hen and a chicken? In terms of cooking, flavor, price, and anything else culinary related.

answered Apr 30, 2016 at 19:24

1 vote

Mashed potato: start with hot water or cold water?

answered Dec 6, 2015 at 23:20

1 vote

My cast iron has become flaky, did I damage it?

answered Dec 7, 2015 at 1:53

1 vote

How can I use molasses without making a mess?

answered Dec 17, 2015 at 19:17

1 vote

Squishy raw pork - gone bad?

answered Dec 20, 2015 at 2:29

1 vote

Accepted

Older vs. newer stainless pans

answered Dec 20, 2015 at 4:22

1 vote

What factors to consider for a long lasting salad?

answered Jan 24, 2016 at 21:11

0 votes

Alternative to pan frying fish fillet?

answered Dec 13, 2015 at 19:27

0 votes

Accepted

Where does scarface pasta get its name from?

answered May 2, 2016 at 5:27

0 votes

How to get rid of plastic and residual weird taste from food stored in tupperware?

answered Apr 20, 2016 at 18:47

0 votes

Is there a good test for whether a flat-top stove is working correctly?

answered Apr 6, 2016 at 4:43

0 votes

How can I cook cod without lemons?

answered Apr 12, 2016 at 2:57

Stack Exchange Network

61 Answers

Can I substitute mascarpone for ricotta?

Is cereal supposed to be cooked?

Can I freeze custard?

Is plastic saying "dishwasher safe" safe on both shelfs or only on the top shelf?

Best way to clean a countertop if you are preparing food on it

Can you use sweet potatoes in a no-bake pie?

Is it possible to turn Rice Krispies back into rice?

When does the new home oven/stove smell go away?

Sprinkle colors that bleed into icing

Buttermilk substitute?

What type of bread buns do premium burger restaurants use?

In what stage should the temperature of meat be taken?

Adjust salt (in mushrooms)

I have a recipe that calls for a Cubanelle Pepper, but my dad can't eat peppers.

What is the best chemical cleaning agent clean tough stains out of a microwave other than vinegar, baking soda and lemon juice?

Bad eggs in baking?

Baking in Glass Loaf Pan

Shelf life of items stored in vacuum containers vs airtight non-vacuum ones?

What is the difference between a hen and a chicken? In terms of cooking, flavor, price, and anything else culinary related.

Mashed potato: start with hot water or cold water?

My cast iron has become flaky, did I damage it?

How can I use molasses without making a mess?

Squishy raw pork - gone bad?

Older vs. newer stainless pans

What factors to consider for a long lasting salad?

Alternative to pan frying fish fillet?

Where does scarface pasta get its name from?

How to get rid of plastic and residual weird taste from food stored in tupperware?

Is there a good test for whether a flat-top stove is working correctly?

How can I cook cod without lemons?