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20 Questions

Votes Activity Newest Views

votes

answer

16k

views

Are paper kitchen towels food-safe?

food-safety frying

Aug 23 '18 at 23:03 elife limo 1

votes

answer

114

views

What is the secret to avoid bitter-tasting rapini?

salad

Jun 17 '19 at 13:49 moscafj 53.1k

votes

answers

views

How can I obtain perfectly peeled boiled eggs? [duplicate]

eggs hard-boiled-eggs

Mar 31 '18 at 3:06 Calaf 617

votes

answer

746

views

Can quinoa be used as a soup thickener?

soup quinoa

May 14 '19 at 16:46 Calaf 617

votes

answer

251

views

Does one have to occasionally put up with this kind of nasty surprise after switching to organic beans?

organic

May 22 '17 at 14:29 dlb 8,460

votes

answers

views

How do you know that the cast iron seasoning does not leach into your food?

sauce steak cast-iron

Aug 23 '16 at 16:39 Community♦ 1

votes

answer

232

views

How do I brown nuts without burning and without taking forever?

nuts

Dec 4 '15 at 1:02 Cascabel♦ 56.7k

votes

answer

456

views

Does a 1500W blender produce a less viscous smoothie than a 400W blender?

blender

Nov 23 at 12:04 Calaf 617

vote

answers

views

What is the white residue on pots after cooking beans or lentils?

cleaning

Jun 2 at 15:42 B N 1

vote

answer

118

views

Usage of a slow thermometer for roasts

roasting thermometer

Dec 10 '18 at 12:04 Stephie♦ 47.6k

vote

answers

193

views

Is Julia so off re roast leg of lamb

roast

Dec 2 '18 at 0:19 Calaf 617

vote

answer

views

Are berries acidic enough they must be on top, not within, panna cotta?

dessert cream blueberries raspberries

Jan 21 '18 at 23:55 Calaf 617

vote

answers

155

views

Elementary Tomato Canning

tomatoes canning

Sep 14 '17 at 18:35 Cascabel♦ 56.7k

vote

answers

244

views

Does there exist a chemical-free, homemade substitute to deli?

meat curing

Mar 10 '17 at 21:36 BunnyKnitter 1,853

votes

answer

views

Composition/safety of cherry pits

food-safety jam

Jul 27 at 20:41 Calaf 617

votes

answers

views

Safety of raspberry seeds in smoothies

smoothie raspberries

Jul 14 at 2:04 Community♦ 1

votes

answers

views

Do yellow lentils sprout after submersion for a few hours?

storage-lifetime lentils

Apr 28 '18 at 20:41 Stephie♦ 47.6k

votes

answer

185

views

Do flavors remain on an enameled skillet?

cookware skillet

Aug 22 '16 at 19:50 Community♦ 1

-1

votes

answer

183

views

Does a stovetop warming element obviate the need for a slow cooker?

slow-cooking crockpot ceramic warming

Oct 29 '17 at 5:09 logophobe 14.7k

-2

votes

answer

948

views

How much fat can be removed after cooking medium ground beef into sauce?

fats ground-beef

Feb 10 '17 at 18:29 Community♦ 1

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20 Questions

Are paper kitchen towels food-safe?

What is the secret to avoid bitter-tasting rapini?

How can I obtain perfectly peeled boiled eggs? [duplicate]

Can quinoa be used as a soup thickener?

Does one have to occasionally put up with this kind of nasty surprise after switching to organic beans?

How do you know that the cast iron seasoning does not leach into your food?

How do I brown nuts without burning and without taking forever?

Does a 1500W blender produce a less viscous smoothie than a 400W blender?

What is the white residue on pots after cooking beans or lentils?

Usage of a slow thermometer for roasts

Is Julia so off re roast leg of lamb

Are berries acidic enough they must be on top, not within, panna cotta?

Elementary Tomato Canning

Does there exist a chemical-free, homemade substitute to deli?

Composition/safety of cherry pits

Safety of raspberry seeds in smoothies

Do yellow lentils sprout after submersion for a few hours?

Do flavors remain on an enameled skillet?

Does a stovetop warming element obviate the need for a slow cooker?

How much fat can be removed after cooking medium ground beef into sauce?