Seasoned Advice
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Matthew Read
  • Member for 11 years, 4 months
  • Last seen this week
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41k
reached
5
answers
3
questions
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About

I'm a software developer and Engineering graduate of the University of Waterloo. My views are my own.

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16
Score
3
Posts
38
Posts %
7
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1
Posts
12
Posts %
7
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Posts
12
Posts %
7
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12
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7
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5
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Top posts
All Questions Answers
Score Newest
question
9
How can I cook trout without generating horror stories?
Jun 13, 2011
answer
7
can maple syrup be refrigerated after it was out for a few days?
Apr 12, 2015
answer
5
Sea Salt and Mercury
Apr 15, 2015
answer
4
Can a Toddler Eat Food Cooked With Honey in it?
Jul 7, 2011
answer
4
Help identifying Turkish dessert
Apr 12, 2015
question
3
How can I make cookies without any sugar?
May 6, 2014
answer
2
Why is it faster to reheat something than it is to cook it?
Apr 19, 2019
question
2
Is raffinose broken down into its component sugars when cooked?
Nov 10, 2011
Top Meta posts
2
1
5
How close to asking about chemistry can I get while remaining on-topic?
3
Is "when should I pick/harvest X" on topic?

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