Seasoned Advice
Network profile
975
reputation
8
3

Chef
Unregistered

Apparently, this user prefers to keep an air of mystery about them.

36
answers
0
questions
~1.2m
people reached
  • Member for 9 years, 1 month
  • 175 profile views
  • Last seen Feb 10 '11 at 6:05

Communities (1)

Top network posts

We respect a laser-like focus on one topic.

Top tags (58)

Score 34
Posts 11
Posts % 31
Score 32
Posts 10
Score 16
Posts 4
Score 10
Posts 4
Score 9
Posts 2
Score 8
Posts 2
View all tags →

Top posts (36) All Questions Answers | Votes Newest

7 Preserving Home Made Pasta Jan 10 '11
7 Beef: Red on the outside, brown on the inside Jan 10 '11
6 Can you hone a knife properly by using another knife? Jan 10 '11
6 What are the advantages of a Santoku over a French Chef's Knife? Jan 10 '11
6 Will using a knife sharpener reduce the lifetime of my knife? Feb 9 '11
6 Is there a problem with defrosting meat on the counter? Jan 10 '11
5 Stripping seasoning from cast iron Feb 9 '11
5 What coarseness of japanese waterstones is ideal for cooking? Jan 10 '11
4 How do I season my new pizza stone? Jan 10 '11
3 How much salt should I add to a dish? Jan 10 '11
View all questions and answers →

Badges (11)

Gold

—

Silver

8

Rarest

Bronze

3

Rarest

View all badges →