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ElendilTheTall

Film and TV VIP. Seeker of the peace. Part-time chandelier cleaner. A legend in his own time. Oppressor of champions. Soldier of fortune. World traveler. Bon vivant. All around good guy. International lover. Casual hero. Wandering Minstrel. Defender of Reason. Philosopher. Wars fought, bears wrestled, radioactive pigs slaughtered, equations solved, revolutions quelled, tigers castrated, governments run, test-rockets flown.

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  • Member for 9 years
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Top posts (610) All Questions Answers | Votes Newest

38 Why did my attempt at pan-searing beef filets fail miserably? Jul 17 '14
34 Why does a microwave rotate the food being cooked? And is there ever a time when it shouldn't rotate? Mar 22 '11
33 If I want my garlic to taste in a very specific way (with bite or without bite) what should I do? Jan 30 '17
32 Does meat need to be washed before preparation? May 8 '11
32 When sauteing should I put onion or garlic first? Sep 24 '14
32 Why is expired frozen chicken safe to eat? Feb 23 '15
32 What is a liqueur? May 7 '14
31 Why does dough and its ingredients need to be cold? Nov 21 '16
30 How did people make bread before sugar was 'discovered' Jul 15 '14
30 How long should I cook pasta sauce? Apr 6 '11
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