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ElendilTheTall
  • Member for 11 years, 9 months
  • Last seen more than a month ago
7 votes
3 answers
269k views

What is the best substitute for Provolone?

6 votes
3 answers
145k views

What can I use instead of annatto?

5 votes
2 answers
52k views

What's the best way to cook BBQ ribs in the oven and grill?

9 votes
4 answers
47k views

How can I make the tops of my macarons smooth?

1 vote
4 answers
28k views

What are some appropriate accompaniments for satay? [closed]

10 votes
5 answers
24k views

What is the best way to melt chocolate?

18 votes
4 answers
23k views

What is the best way to toast pecans?

7 votes
1 answer
20k views

How long can I store mole?

3 votes
2 answers
20k views

What is a good way to cook a pork tenderloin without searing?

5 votes
1 answer
18k views

How long is it safe to store rice horchata for?

17 votes
3 answers
10k views

How do I make my chocolate brownies 'fudgy'?

10 votes
3 answers
10k views

Is there an alternative wrapping for tamales?

23 votes
1 answer
10k views

How much salt can I safely add to bread dough?

5 votes
4 answers
5k views

How can I rehydrate dried chillies more efficiently?

6 votes
1 answer
3k views

What beans can I use to make refried beans?

8 votes
3 answers
3k views

Does jaggery need to be soaked?

1 vote
1 answer
2k views

Can I dry-brine a turkey crown while it's defrosting?

4 votes
5 answers
2k views

What do I need to get started with American style Barbecue?

13 votes
2 answers
2k views

Is it possible to temper chocolate at home?

3 votes
4 answers
1k views

What is the liquid ingredient in a korma?

2 votes
1 answer
882 views

What can I use instead of amaranto?