ElendilTheTall

Member for 12 years, 5 months
Last seen more than a month ago

Summary

Reputation

43,440

43.4k
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40.9k

2020
2021
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Next tag badge

118/100 score

18/20 answers

Badges

13

118

177

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Yearling

Next badge

268/300

Civic Duty

Answers

View all 591 answers

Score Activity Newest

39

Why did my attempt at pan-searing beef filets fail miserably?

Jul 17, 2014

38

Does meat need to be washed before preparation?

May 8, 2011

36

What is this for? A burger-press?

Jul 13, 2020

34

Why is expired frozen chicken safe to eat?

Feb 23, 2015

33

When sauteing should I put onion or garlic first?

Sep 24, 2014

Questions

View all 21 questions

Score Activity Newest Views

23

How much salt can I safely add to bread dough?

Feb 20, 2012

18

What is the best way to toast pecans?

Dec 20, 2012

17

How do I make my chocolate brownies 'fudgy'?

Feb 7, 2012

13

Is it possible to temper chocolate at home?

Feb 7, 2012

10

What is the best way to melt chocolate?

Feb 7, 2012

Tags

View all 367 tags

baking

437

Score

66

posts

bread

266

Score

38

posts

food-safety

230

Score

34

posts

substitutions

209

Score

31

posts

equipment

192

Score

22

posts

Reputation

+10

garam masala powder to paste

+10

What do I need to get started with American style Barbecue?

+20

Does meat need to be washed before preparation?

+10

What is the egg mixture used in gratins called in English?

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13

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Famous Question

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Jun 17, 2022

118

silver badges

Refiner

Nov 22, 2016
Outspoken

Feb 22, 2012
Strunk & White

Aug 4, 2012

177

bronze badges

cake

Oct 29, 2015
dough

Nov 23, 2016
eggs

Mar 23, 2017

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Votes cast

231

upvotes

37

downvotes

30

question votes

238

answer votes