Seasoned Advice
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Geremia's user avatar
Geremia's user avatar
Geremia
  • Member for 7 years, 9 months
  • Last seen more than a month ago
Profile Activity

30 Questions

Score Activity Newest Views
24 votes
3 answers
18k views

Why use baking powder instead of yeast?

8 votes
2 answers
6k views

Can beans be overcooked?

5 votes
1 answer
2k views

Freeze or refrigerate bread?

4 votes
1 answer
254 views

Can a wine press juice citrus?

4 votes
4 answers
99k views

Where can I buy fresh, live yeast for making bread? (NOT active dry yeast)

3 votes
1 answer
517 views

Can wine be made from citrus fruits?

2 votes
3 answers
463 views

Good book on the chemistry of cooking?

2 votes
2 answers
14k views

Can nutritional yeast flakes be used as a bread leavening?

2 votes
2 answers
506 views

Plant-based sources of Vitamin B-12?

2 votes
2 answers
439 views

Can salad dressing be made with coconut oil?

2 votes
1 answer
215 views

Can wine be made from tomatoes?

2 votes
1 answer
203 views

Can dried beans be pickled/fermented?

2 votes
1 answer
240 views

Besides soy, can other types of beans be fermented?

2 votes
2 answers
1k views

Nixtamalized cornmeal for polenta?

1 vote
2 answers
295 views

Is there such a thing as unsteamed rolled oats?

1 vote
1 answer
85 views

Do gums have any nutritional value?

1 vote
0 answers
60 views

Air dehydrating ambient air temperature?

1 vote
2 answers
141 views

Do foods labeled "non-GMO" only (and not "organic") have more pesticides in them?

1 vote
1 answer
140 views

African palm oil locusts seasoning & preparation?

1 vote
0 answers
2k views

What are mandrakes? Are they edible? How are they prepared?

1 vote
1 answer
203 views

Does bleaching or milling flour remove vitamins?

0 votes
1 answer
190 views

Freeze or refrigerate dough?

0 votes
1 answer
113 views

Plant-based lamb?

0 votes
1 answer
208 views

Can flour be made from breadcrumbs? [duplicate]

0 votes
2 answers
328 views

Why are soaked dried soy beans cooked before fermenting?

0 votes
1 answer
154 views

Highest protein-dense, low fat, raw, plant-based ingredient? [closed]

0 votes
2 answers
138 views

Which lasts longer: ground or unground coffee?

0 votes
1 answer
147 views

Can yeast leaven cornmeal? [duplicate]

0 votes
0 answers
84 views

Compact steel toaster ovens without glass?

0 votes
1 answer
159 views

Who sells unstabilized (truly raw) oats in the U.S.?

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