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Geremia's user avatar
Geremia's user avatar
Geremia
  • Member for 8 years, 6 months
  • Last seen more than a month ago
24 votes
3 answers
19k views

Why use baking powder instead of yeast?

7 votes
2 answers
6k views

Can beans be overcooked?

5 votes
1 answer
3k views

Freeze or refrigerate bread?

4 votes
1 answer
326 views

Can a wine press juice citrus?

4 votes
4 answers
102k views

Where can I buy fresh, live yeast for making bread? (NOT active dry yeast)

3 votes
1 answer
608 views

Can wine be made from citrus fruits?

2 votes
3 answers
625 views

Good book on the chemistry of cooking?

2 votes
2 answers
14k views

Can nutritional yeast flakes be used as a bread leavening?

2 votes
2 answers
517 views

Plant-based sources of Vitamin B-12?

2 votes
2 answers
583 views

Can salad dressing be made with coconut oil?

2 votes
1 answer
246 views

Can wine be made from tomatoes?

2 votes
1 answer
240 views

Can dried beans be pickled/fermented?

2 votes
1 answer
285 views

Besides soy, can other types of beans be fermented?

2 votes
2 answers
2k views

Nixtamalized cornmeal for polenta?

1 vote
2 answers
378 views

Is there such a thing as unsteamed rolled oats?

1 vote
1 answer
85 views

Do gums have any nutritional value?

1 vote
0 answers
68 views

Air dehydrating ambient air temperature?

1 vote
2 answers
151 views

Do foods labeled "non-GMO" only (and not "organic") have more pesticides in them?

1 vote
1 answer
140 views

African palm oil locusts seasoning & preparation?

1 vote
0 answers
2k views

What are mandrakes? Are they edible? How are they prepared?

1 vote
2 answers
265 views

Does bleaching or milling flour remove vitamins?

1 vote
0 answers
79 views

Is coconut oil the most saturated plant-based oil?

0 votes
1 answer
383 views

Freeze or refrigerate dough?

0 votes
1 answer
120 views

Plant-based lamb?

0 votes
1 answer
424 views

Can flour be made from breadcrumbs? [duplicate]

0 votes
2 answers
465 views

Why are soaked dried soy beans cooked before fermenting?

0 votes
1 answer
163 views

Highest protein-dense, low fat, raw, plant-based ingredient? [closed]

0 votes
2 answers
140 views

Which lasts longer: ground or unground coffee?

0 votes
1 answer
200 views

Can yeast leaven cornmeal? [duplicate]

0 votes
0 answers
95 views

Compact steel toaster ovens without glass?