Eaten by a Grue's user avatar
Eaten by a Grue's user avatar
Eaten by a Grue's user avatar
Eaten by a Grue
  • Member for 8 years, 3 months
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3 votes
4 answers
8k views

Pressure canning tomatoes without added acid

2 votes
6 answers
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Can I prevent hot pepper sauce losing heat?

6 votes
2 answers
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Pressure canning at odd pressures

11 votes
3 answers
4k views

What would you call this way of cooking an egg?

1 vote
0 answers
813 views

Pressure canning tomato paste

1 vote
1 answer
57 views

High viscosity fermantation

4 votes
1 answer
1k views

Will a hood vent increase rate of evaporation?

2 votes
0 answers
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Can I cook/eat unhulled malted barley? [closed]