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  • Member for 6 years, 6 months
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  • London, United Kingdom
58 votes

Which measuring scale should I buy?

57 votes

Why is mustard irritating for me?

55 votes

What type of salt for sourdough bread baking?

53 votes
Accepted

How do I get something sticky like honey or Golden Syrup off measuring spoons or measuring cups? Is there a better way?

50 votes

Steak dropped in soapy dish water

49 votes
Accepted

What is this oddly shaped hinged device with indentations?

48 votes

Do modern ovens bake the same as the old ones? Is the new oven the reason popovers don't rise?

47 votes
Accepted

Why is there potato in meatballs?

36 votes
Accepted

Where does the green part of the scallion start and the white part end?

35 votes
Accepted

Could I use a blast chiller to make modern frozen meals at home?

35 votes

Keep milk (or milk alternative) for a day without a fridge

34 votes
Accepted

How to know if blackberries are safe to eat?

34 votes
Accepted

My whipped cream can has run out of nitrous. I want what's inside anyway. What's the least destructive method of doing so?

32 votes
Accepted

How can I restore and keep a built-in cutting board in good condition?

32 votes

Coffee Grounds and Gritty Butter Cream Icing

31 votes

I want my potatoes to be baked within an hour, but I forgot to preheat the oven. Should I put them in while preheating or not?

30 votes

Fried gnocchi with spinach, bacon, cream sauce in a single pan

30 votes
Accepted

Does the preparation of chicken liver mousse require force feeding of chickens?

28 votes

What is this silvery spot at the bottom of my wok after first use?

28 votes

What's the best way to keep cover of a pan slightly opened?

27 votes
Accepted

Seasoned Cast Iron NOT being Non-stick

27 votes

How can I prep a large amount of garlic quickly?

27 votes

What would result from not adding fat to pastry dough?

27 votes
Accepted

When honing with a ceramic rod, why alternate edges of your knife? Why not hone each edge separately?

25 votes

Traditionally, is prosciutto never to be cooked?

23 votes
Accepted

Does cauliflower have to be parboiled before cauliflower cheese?

22 votes
Accepted

Products that can be microwaved and "pop" just like popcorn

21 votes

How to add lemon flavor to scallops with fresh lemons?

21 votes

Garlic press with minimum force required

20 votes

Why should entrecôte meat apparently be cut into slices before served?

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