User unlisted

58 votes

Which measuring scale should I buy?

answered Dec 1, 2020 at 8:44

57 votes

Why is mustard irritating for me?

mustard

answered Jan 23, 2019 at 17:27

55 votes

What type of salt for sourdough bread baking?

substitutions bread salt sourdough

answered Dec 20, 2020 at 17:56

53 votes

Accepted

How do I get something sticky like honey or Golden Syrup off measuring spoons or measuring cups? Is there a better way?

baking equipment measurements

answered Dec 9, 2018 at 15:22

50 votes

Steak dropped in soapy dish water

food-safety

answered Feb 29, 2020 at 15:16

49 votes

Accepted

What is this oddly shaped hinged device with indentations?

equipment utensils

answered Oct 25, 2020 at 7:29

48 votes

Do modern ovens bake the same as the old ones? Is the new oven the reason popovers don't rise?

baking equipment oven

answered Sep 28, 2020 at 15:11

47 votes

Accepted

Why is there potato in meatballs?

potatoes meatballs convenience-foods

answered Nov 17, 2019 at 18:29

36 votes

Accepted

Where does the green part of the scallion start and the white part end?

onions

answered Jul 6, 2020 at 18:07

35 votes

Accepted

Could I use a blast chiller to make modern frozen meals at home?

freezing

answered Feb 9, 2021 at 16:27

35 votes

Accepted

How to know if blackberries are safe to eat?

storage-method mold

answered Jul 8, 2019 at 15:20

35 votes

Keep milk (or milk alternative) for a day without a fridge

substitutions storage-lifetime milk

answered Jul 10, 2019 at 8:30

34 votes

Accepted

My whipped cream can has run out of nitrous. I want what's inside anyway. What's the least destructive method of doing so?

whipped-cream

answered Jan 23, 2021 at 17:58

32 votes

Accepted

How can I restore and keep a built-in cutting board in good condition?

equipment cutting-boards

answered Feb 5, 2021 at 8:37

32 votes

Coffee Grounds and Gritty Butter Cream Icing

frosting

answered Sep 28, 2019 at 12:53

32 votes

I want my potatoes to be baked within an hour, but I forgot to preheat the oven. Should I put them in while preheating or not?

baking potatoes cooking-time

answered May 23, 2021 at 7:11

30 votes

Fried gnocchi with spinach, bacon, cream sauce in a single pan

gnocchi

answered Aug 21, 2019 at 12:58

30 votes

Accepted

Does the preparation of chicken liver mousse require force feeding of chickens?

substitutions food-science

answered Nov 13, 2020 at 15:10

28 votes

What is this silvery spot at the bottom of my wok after first use?

wok

answered Sep 11, 2020 at 7:58

28 votes

What's the best way to keep cover of a pan slightly opened?

boiling pan moisture

answered Dec 4, 2019 at 15:48

27 votes

Accepted

Seasoned Cast Iron NOT being Non-stick

cast-iron seasoning-pans non-stick

answered Dec 21, 2019 at 10:31

27 votes

How can I prep a large amount of garlic quickly?

garlic

answered Nov 6, 2020 at 12:54

27 votes

What would result from not adding fat to pastry dough?

flour water pastry shortening

answered Nov 25, 2020 at 18:15

27 votes

Accepted

When honing with a ceramic rod, why alternate edges of your knife? Why not hone each edge separately?

equipment knives

answered Jul 28, 2021 at 7:43

26 votes

Why does my Indian food taste bland?

indian-cuisine

answered Aug 11 at 8:38

25 votes

Traditionally, is prosciutto never to be cooked?

meat italian-cuisine ham condiments traditional

answered Jun 9, 2021 at 18:12

23 votes

Accepted

Does cauliflower have to be parboiled before cauliflower cheese?

cauliflower

answered Dec 16, 2020 at 18:41

22 votes

Accepted

Products that can be microwaved and "pop" just like popcorn

food-science microwave popcorn

answered Jul 4, 2021 at 17:40

22 votes

Why does my curry taste flat

spices indian-cuisine curry

answered Jul 17 at 7:52

21 votes

How to add lemon flavor to scallops with fresh lemons?

scallops

answered Feb 24, 2020 at 9:05

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346 Answers

Which measuring scale should I buy?

Why is mustard irritating for me?

What type of salt for sourdough bread baking?

How do I get something sticky like honey or Golden Syrup off measuring spoons or measuring cups? Is there a better way?

Steak dropped in soapy dish water

What is this oddly shaped hinged device with indentations?

Do modern ovens bake the same as the old ones? Is the new oven the reason popovers don't rise?

Why is there potato in meatballs?

Where does the green part of the scallion start and the white part end?

Could I use a blast chiller to make modern frozen meals at home?

How to know if blackberries are safe to eat?

Keep milk (or milk alternative) for a day without a fridge

My whipped cream can has run out of nitrous. I want what's inside anyway. What's the least destructive method of doing so?

How can I restore and keep a built-in cutting board in good condition?

Coffee Grounds and Gritty Butter Cream Icing

I want my potatoes to be baked within an hour, but I forgot to preheat the oven. Should I put them in while preheating or not?

Fried gnocchi with spinach, bacon, cream sauce in a single pan

Does the preparation of chicken liver mousse require force feeding of chickens?

What is this silvery spot at the bottom of my wok after first use?

What's the best way to keep cover of a pan slightly opened?

Seasoned Cast Iron NOT being Non-stick

How can I prep a large amount of garlic quickly?

What would result from not adding fat to pastry dough?

When honing with a ceramic rod, why alternate edges of your knife? Why not hone each edge separately?

Why does my Indian food taste bland?

Traditionally, is prosciutto never to be cooked?

Does cauliflower have to be parboiled before cauliflower cheese?

Products that can be microwaved and "pop" just like popcorn

Why does my curry taste flat

How to add lemon flavor to scallops with fresh lemons?