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  • Member for 6 years, 7 months
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  • London, United Kingdom
15 votes
4 answers
2k views

Removing long-term residue from teflon

8 votes
2 answers
10k views

What's the difference between "English" & "American" bacon?

6 votes
2 answers
741 views

Turkish substitute for Mascarpone?

4 votes
1 answer
671 views

What's the 'opposite' of mise en place?

3 votes
2 answers
10k views

Slow cooker - start from 'cold' or boiled?