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slim
  • Member for 11 years, 7 months
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23 votes
Accepted

How can I stop my soups sticking to the bottom of the pot?

16 votes
Accepted

Should Chorizo Be Peeled Before Cooking?

15 votes
Accepted

How long will a sourdough starter last between feedings?

14 votes

Is fresh cod with worms safe to eat?

12 votes

Why does flatbread have to be microwaved / cooked / toasted?

11 votes

When boiling water without any other ingredients in it, why start from cold?

10 votes
Accepted

What are the differences between spice paste and spice powder? Which should be preferred over the other for what reasons?

9 votes

What is the basic technique for making tea with teabags and a mug?

8 votes

Low Salt Indian Food

7 votes

What temperature should a crock pot slow cooker cook at?

6 votes

Why is the alcohol content in British beer so weak?

6 votes

How to do hot spiced apple cider without apple cider?

6 votes

What's the most efficient way to juice halved lemons and limes?

6 votes

Is there much of a difference between organic vs. regular olive oil?

6 votes

Oatmeal & Lactose Intolerance

6 votes

Baking naan without an oven?

6 votes
Accepted

What kind of homemade sandwich bread or wrap lasts longest?

5 votes
Accepted

What is the liquid ingredient in a korma?

5 votes

slow cooker / crock pot temperature confusion (everything boils)

5 votes

Why did my fresh pasta come out pasty and lumpy?

5 votes

Does cooking wine go bad like regular wine?

4 votes

Instant coffee with only milk?

4 votes

How do I stop porridge sticking to the pan?

4 votes

How can I cultivate and store yeast?

4 votes

How do I determine the amount of water I need to use with my eletric rice cooker

4 votes
Accepted

Saving spoiling mushrooms?

4 votes
Accepted

Can I add tomato paste afterwards, instead of during cooking, for a tomato sauce?

3 votes

How do you properly drain the grease after browning ground beef?

3 votes

What is the purpose of kosher salt in peanut butter? Can it be replaced with something else?

3 votes

Do I need to sift flour for quick breads?