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  • Member for 11 years, 7 months
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36 votes
3 answers
71k views

Dishwasher safety - "top shelf" vs. "bottom shelf"

15 votes
4 answers
2k views

Yellowness of egg yolk

11 votes
3 answers
11k views

What is the advantage of a roux over a raw flour slurry, in sauce?

5 votes
1 answer
1k views

Substitute pig trotter for powdered gelatine in an aspic

5 votes
4 answers
36k views

Preparing / pre-cooking hash browns / home fries

1 vote
1 answer
2k views

Blowtorch and frying oil - dangerous?