Seasoned Advice
Profile Activity
Meta user
Network profile
1,321
reputation
1
10
23

Marc Luxen

food science, home cooking, anti-food industry, techniques

50
answers
8
questions
~201k
people reached
  • europe, asia
  • Member for 4 years, 5 months
  • 651 profile views
  • Last seen Sep 3 '19 at 7:18

Communities (1)

Top network posts

We respect a laser-like focus on one topic.

Top tags (94)

Score 13
Posts 3
Posts % 5
Score 12
Posts 8
Score 12
Posts 7
Score 11
Posts 3
Score 7
Posts 3
Score 2
Posts 4
View all tags →

Top posts (58)

All Questions Answers
Votes Newest
10 Weird problem with curry sauce Jan 10 '16
9 Does resting fish before serving affect its texture or taste? Feb 3 '16
9 How close are store bought broths and stocks to the real thing? Jan 14 '16
7 Eating raw fish: what are parasite infection risks really: how big? Jan 16 '16
7 Baked sweet potato french fries (chips) too soft, how to crispen? Feb 5 '16
6 Should you ever add aromatic veggies to a dish without sauteing them first? Feb 2 '16
6 French Fries: Why soak in cold water, and if so, why a long time Jan 5 '16
6 Why do light and dark roux have different effects when thickening sauces? Jan 8 '16
4 Do tinned anchovies need to be sold cold for food safety or quality reasons? Jan 26 '16
4 Oven vs pan for meat stews Feb 17 '16
View all questions and answers →

Badges (34)

Gold

1

Rarest

Silver

10

Rarest

Bronze

23

Rarest

View all badges →