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Marc Luxen
  • Member for 6 years, 7 months
  • Last seen more than 2 years ago
  • europe, asia
10 votes

Weird problem with curry sauce

9 votes
Accepted

How close are store bought broths and stocks to the real thing?

7 votes
Accepted

Baked sweet potato french fries (chips) too soft, how to crispen?

6 votes
Accepted

Why do light and dark roux have different effects when thickening sauces?

6 votes

Should you ever add aromatic veggies to a dish without sauteing them first?

4 votes

Cooking with papaya seeds - what does heating them do?

3 votes

What is the difference between expensive wine and regular wine?

3 votes
Accepted

Sauce made from butter and cream flakes/curdles

3 votes
Accepted

Beef Bone Broth: How much should I end up with per starting bones?

2 votes

How to fry eggplant with less oil?

2 votes

"Odd" flavor in some white fish - how to predict?

2 votes

Should hands be washed after touching the outside of an egg shell?(UK)

2 votes
Accepted

Prepped beef mixed with other ingredients before tomorrow's stew

2 votes

Why should a stock be simmered and not boiled?

1 vote

What to serve at a cheese tasting?

1 vote

How do you properly cook a steak?

1 vote

Cleaning wax and pesticide from apple skin

1 vote

How to poach an egg without vinegar?

1 vote

How should I improve my chopping flow?

1 vote

Breadmaker bread not remaining fresh long enough

1 vote

what made the juice/water of the beans turned black

1 vote

How can I prevent the cheese on my homemade pizza from hardening too soon?

1 vote

How do I modify cooking methods for a markedly smaller roast than most recipes state?

1 vote

Regulation and balancing of readymade packed mayonnaise and other sauces

1 vote

Which types of tomatoes are good for which dishes?

0 votes

What knives are "required" for a serious home kitchen?

0 votes

Light vs Dark Brown Sugar

0 votes

What can I use to substitute for Italian sausage to make it appropriate for vegetarians?

0 votes

Soft dinner rolls always taste bland or flat

0 votes

Chili ended up tasting like indian food